The opulence, depth and synergy of the two most interpreted protagonists in the world of red wines: Merlot and Cabernet Sauvignon. The richness of the contents comes from the sensitivity with which man relates to nature.
Viticulture
- Climate: Cool Temperate Mediterranean - Breezy Prealpine - Important temperature variations in August-September
- Soils: Basaltic
- Environment: Hilly, altitude between 250 and 300m above sea level
- Vineyards: v Single-sided Guyot, planted in 2001, density 5000/8000 vines / ha, yield 25-35hl / ha
- Variety: Merlot and Cabernet Sauvignon
- Conduction: Certified Organic
- Labor: 750 h / ha year of manual work
- Harvest: Manual in perforated box